“Carly was pivotal at the outset of our project and she had the answers and toolkit we needed to act quickly and responsibly. The business world can be a complicated place when you first start out and we needed a lawyer to help us put together a framework for long term success. Carly was organized, effective, adaptive and responsible. She accomplished the things we asked of her and pointed us towards some issues we had not yet considered: a great addition to the team.”
Ryan Donovan, Co-Owner of Richmond Station and West Side Beef
“Carly Dunster has been and continues to be an integral part of the TUM team as our legal counsel. Our initiative would not have existed without her. She has adopted TUM as her own and remains fiercely committed & dedicated to our goals. On top of that, Carly is such a pleasure to work with.”
Hassel Aviles, Founder of the Toronto Underground Market
“Passion, professionalism, and caring are the first words that come to mind when I think of Carly Dunster, and her growing legal practice. When choosing someone to work with it is important for me to see that they are happy in their chosen role, and you can easily discern this when dealing with Carly. I would highly recommend her to anyone who is looking for someone to protect their best interests, and who will care about them and their business.”
Joel Solish, aka Foodie 411, Founder of CommunityFoodist.com
“The Street Food Vendors Association (SFVA) has been a beneficiary of Carly’s talents as she has represented our vendors at the municipal level with great success. The SFVA is very fortunate to have a lawyer who understands our needs and offers strategic planning for our future. She is a woman with tremendous insight, drive, patience and intelligence and I would recommend her to anyone who is in need of a talented lawyer.”
Marianne Moroney, Executive Director of the Street Food Vendors Association
“From the first day I met Carly, her passion for both food and law was evident. She has been a complete pleasure to work with. Her professionalism, honest and ethical way of doing business, and desire to provide a high level of service to her clients, has made her a joy to work with. Carly is an integral part of our team. The advice and legal work she provides has been essential for the growth of our organization. We look forward to continuing to work with Carly in the future and I am personally excited to have met her and had the chance to work together.”
Briana Southward, Founder of The Naked Label
Profile, Good Food Jobs, 29 November 2011.
“Before opening a restaurant,” National Post, 28 November 2011.
“The CSI Food Constellation – HQ of Toronto’s Food Rebels”, Centre for Social Innovation, Community Buzz, 19 January 2012.
“The Other Side of Street Food: Don’t Forget About the Hot Dog Vendors”, OpenFile, 16 March 2012.
“Everything You Ever Wanted to Know About Local Food Systems”, Toronto Youth Food Policy Council, May 2012
“Toronto Street Food Hits the Road”, Toronto Star, 28 May 2012
“City Report on Street Food Law Changes Have Supporters Cautiously Hopeful,” OpenFile, 22 June 2012
“Pick This Fight: Locavores know where their food comes from – now it’s time to care about who harvests it,” Now Magazine, 21 February 2012